Davao — The Davao City Council has officially approved two major health ordinances on their third and final reading, marking a significant step toward improving dietary transparency and nutritional standards across the city. Announced during the "Pulong-Pulong sa Dabawenyos" forum on June 2, 2026, these measures aim to empower citizens to make informed food choices. The legislation focuses on requiring clear nutritional labeling on food packaging and menus, as well as mandating that the city government prioritize healthy food options in its own procurement processes.
Transparency in Every Bite
The first ordinance, the Front-of-Package Nutritional Information measure, mandates that food manufacturers and establishments provide detailed data on calorie counts, sugar, sodium, and fat content. By bringing this information to the forefront, the city intends to reduce the prevalence of diet-linked conditions such as obesity, diabetes, and cardiovascular diseases. The goal is not to restrict consumer freedom, but rather to provide the clarity necessary for citizens to choose healthier lifestyles. Stakeholders have already begun requesting meetings to align their operations with these new transparency requirements.
Healthier Government Procurement
The second measure, the Healthy Food Procurement Ordinance, shifts the city government’s internal practices by prioritizing nutritious options when purchasing food for official functions. Additionally, this policy limits the promotion and availability of unhealthy products in government offices and public service areas. By leading by example, the local government hopes to foster a culture of wellness that permeates throughout the city’s institutions. This dual-approach ordinance reflects a commitment to institutionalizing healthy habits at both the public and private sector levels.
A Structured Path to Implementation
To ensure a smooth transition, council members—including Councilor Al Ryan Alejandre and Committee on Health head Councilor Trisha Ann Villafuerte—have planned a phased rollout. The implementation will begin with large food establishments before extending to micro, small, and medium enterprises. The city has already secured technical assistance from national agencies like the Department of Health and the Food and Drug Administration to draft the necessary enforcement guidelines. Once the mayor signs these ordinances, the City Health and Nutrition Offices will oversee the finalization of the rules to ensure long-term compliance and success.
