BUTUAN CITY — For many years, it was widely believed that strawberries could only be successfully grown in the cool, high-altitude climate of Benguet. But Versandear Abuzo, a 33-year-old former mall employee, challenged that long-held assumption. Despite conventional advice suggesting otherwise, he successfully cultivated strawberries in the tropical lowlands of Butuan, transforming what many considered an impossible venture into a profitable enterprise that now generates up to PHP50,000 a month.
From a Single Plant to a Full Farm
Abuzo’s farming journey began in 2020, initially focusing on vegetables grown around his home in Barangay Anticala. After spending seven years working in a shopping mall, he viewed farming with skepticism. However, the pandemic prompted a change in perspective and encouraged him to explore agriculture. His venture into strawberry farming started with a single plant purchased out of curiosity. To his surprise, the plant adapted well to local conditions and thrived. After posting photos of his success online, he received numerous inquiries from interested residents, revealing a demand that had largely gone unnoticed.
Overcoming the Challenge of Heat and Pests
The journey was not without obstacles. As one of the first farmers in the area to grow strawberries, Abuzo lacked local mentors who could guide him when crop diseases appeared. The intense heat and frequent rainfall typical of the Caraga region created additional challenges. Through extensive online research and a process of trial and error, he developed farming methods tailored to lowland conditions. By installing protective UV plastic covers to shield crops from excessive rain and using elevated container systems to improve airflow and moisture management, he successfully adapted to the environmental conditions many believed would prevent strawberry production.
A Business Built on Grants and Grit
In 2022, one of Abuzo’s customers encouraged him to participate in the Department of Agriculture’s Young Farmers Challenge. His innovative farming approach earned recognition at both the provincial and regional levels, resulting in PHP200,000 in grants. The funding enabled him to purchase a 500-square-meter property where he expanded his operation, naming it RV Agriventure after himself and his wife, Ronalyn. Today, he grows Honeoye, Sweet Charlie, and San Andreas strawberry varieties, along with herbs such as rosemary and stevia. He also adds value to his harvest by turning lower-grade strawberries into jams and pies, helping diversify revenue streams while minimizing waste.
