MAKATI CITY — Discovery Primea along Ayala Avenue has quietly become a dining destination worth seeking out. The Filipino-owned boutique hotel features several distinct food and beverage concepts, each offering a unique experience. From Mediterranean all-day dining to a refined whisky and cigar bar, there is something for every taste and occasion. Together, these outlets form a compelling reason for tourists to linger in Makati beyond its famous shopping malls and office towers.
Global Flavors and Skyline Views
Tapenade, the hotel’s all-day restaurant, serves Mediterranean-inspired cuisine and is known for its signature salad room. For a more elevated evening, 1824, named after the historic year associated with the legalization of licensed single malt distilleries, is a refined whisky and cigar bar. An extensive selection of local and international cigars pairs with a menu of single malts and cognacs. Up on the 16th floor, Flame Restaurant offers modern Asian dishes with panoramic city views, led by Chef Luis Chikiamco. Bespoke private dining experiences are also available for small groups.
Rooftop Lounges and Historic Tributes
The adjacent Edge garden lounge serves artisanal cocktails with sweeping skyline views of Makati and Bonifacio Global City. For a more relaxed atmosphere, The Gilarmi Lounge, the hotel’s lobby bar, honors the historic Gilarmi Apartments that once stood on the same site. The space serves Filipino-inspired bar fare, local craft beers, and signature cocktails. Finally, The Commons is an exclusive lounge for select hotel guests, offering a private retreat within the property.
A Destination for Every Traveler
With this extensive culinary lineup, Discovery Primea positions itself not just as a place to stay, but as a destination for food lovers visiting Makati. The variety of outlets means there is something for every budget and occasion, making it an attractive stop for tourists exploring the Ayala Avenue area. Whether guests are in the mood for Mediterranean flavors, premium scotch, or a relaxed garden bar, the hotel’s diverse offerings cater to different tastes and dining preferences.
