MAKATI CITY — A piece of Madrid's culinary soul has found a new home in the heart of Makati's business district. Asador de Aranda, the renowned Spanish restaurant group that has been perfecting the art of wood‑fired roasting for over four decades, opened its first Southeast Asian location at the Ground Floor of the EcoPlaza Building in Makati on May 19, 2026. This is not just another restaurant opening; it is the arrival of a Castilian institution that has long defined the flavors of traditional Spanish cuisine.
A Legacy Built on Fire and Simplicity
Founded 40 years ago in Madrid's Plaza de Castilla, Asador de Aranda has since grown into a culinary force with branches across Spain and the Middle East. The restaurant's philosophy is rooted in the cooking traditions of Castile and León, where simplicity and respect for ingredients reign supreme. At the heart of its menu is the Lechazo Asado, a dish that has become the restaurant's signature. The dish features suckling lamb roasted for hours in clay dishes inside wood‑fired ovens, a technique that highlights the natural tenderness and delicate flavor of the meat. The lamb is raised through free‑grazing methods and fed exclusively on its mother's milk, resulting in meat known for its exceptional texture and rich taste.
Shared Plates, Fine Wine, and Castilian Hospitality
Beyond its signature lamb, the restaurant offers a menu of shared plates and fine wines that embody the convivial spirit of Spanish dining. From classic Castilian starters to the fluffy Torta de Aranda, a traditional bread made with olive oil and wheat flour, the menu invites guests to explore the flavors of the region. The restaurant's ambiance reflects a commitment to authenticity, with warm, inviting interiors that set the stage for leisurely meals.
A Landmark Opening for Makati's Dining Scene
Asador de Aranda's arrival in Makati marks its first venture into the Asian market, a testament to the city's growing reputation as a destination for world‑class dining. For food lovers in Manila, this is a rare opportunity to experience the authentic flavors of Castile without leaving the city. As the restaurant settles into its new home, it brings with it a tradition of excellence that has endured for decades, one that promises to enrich Makati's already vibrant culinary landscape.
