Bohol — Tucked away in a lush, hidden corner of Panglao, Bohol, Kri Restaurant has emerged as a culinary sensation, boasting an incredible 4.9-star rating from over 2,000 enthusiastic diners. This open-air "forest restaurant" offers more than just a meal; it provides a vibrant, tropical dining experience that has become a staple for tourists visiting the island. Located conveniently beside the airport in Purok 1, Balili, Danao, the venue captivates guests with its beautiful architectural design, featuring high ceilings and an inviting upstairs private terrace. The restaurant is widely recognized for its high-quality Asian-fusion comfort food, proving that its near-perfect online reputation is well-earned.
A Feast of Flavor and Generosity
The hallmark of the dining experience at Kri is its massive, group-friendly platters that perfectly balance value and taste. Their signature BBQ Platter (₱1,400) is a fan favorite, offering a grilled feast of pork, chicken, shrimp, vegetables, and classic sides like garlic rice and sizzling kangkong. For seafood lovers, the Shrimp Platter (₱1,800) delivers an indulgent experience with customizable sauces like cajun or black pepper. Beyond the platters, diners frequently praise unique standout dishes such as the rich and savory Black Pepper Pasta (₱480) and the addictive, crunchy Cereal Shrimp. With average costs ranging between ₱500 to ₱1,000 per person, the restaurant provides a premium experience that caters to both casual lunch-goers and groups celebrating special occasions.
Seamless Service and Visitor Logistics
The restaurant’s management—a collaborative team of Korean and Filipino professionals—is consistently commended for being exceptionally hands-on and welcoming, ensuring that every guest feels right at home. Understanding the needs of travelers, Kri offers a convenient free pick-up and drop-off service within the nearby Panglao area, making it a stress-free choice for those staying in local resorts. Because the venue is highly sought after and fills up quickly, especially during dinner hours, making a reservation is highly recommended. You can secure your spot by calling or messaging +63 948 216 8072, or by reaching out via KakaoTalk at "kribohol" for Korean-language assistance. The restaurant is open daily from 11:00 AM to 9:00 PM, with last orders taken at 8:20 PM.
