While mainstream travel itineraries across Central Visayas consistently guide vacationers toward sandy tropical shores or geological monuments, savvy travelers seeking a misty, cool-climate escape this May 2026 are veering inland. Tucked deep within the rolling interior mountains of Barangay Mayana in Jagna, Bohol, a unique agricultural sanctuary is challenging the province’s strictly tropical reputation. The MUSFA Bohol Organic & Strawberry Farm—affectionately dubbed by travelers as the "Little Baguio of Bohol"—is sitting at a lofty, fog-draped elevation that mimics the chilly northern highlands. Originally established as a community-driven eco-tourism initiative by local mountain cultivators, this sprawling destination allows travelers to step directly into a refreshing, mist-kissed landscape characterized by crisp mountain breezes, vibrant terraced fields, and unexpectedly cold highland temperatures.
Empowering Mountain Cultivators and Sustainable Fields
The true heart of this high-altitude agritourism project lies in its deep-rooted history of grassroots environmental stewardship and community empowerment. The enterprise is proudly managed and sustained by the Mayana Upper Sampong Farmers Association (MUSFA), a dedicated cooperative formally established back in November 2015 alongside environmental advocacy foundations to transform former slash-and-burn mountain clearings into productive demo farms. Moving far away from damaging commercial practices, these local agriculturalists exclusively utilize natural fertilizers, cow manure, rice hulls, and premium vermicast to nourish their highly delicate crops in the rich mountain soil. As visitors explore the meticulously curated organic vegetable plots, they can learn firsthand about the rigorous crop rotation systems used to harvest vibrant blocks of romaine lettuce, plump tomatoes, and sweet bell peppers all year long.
Harvesting the Ridge and Native Equestrian Treks
For travelers planning an immediate upland excursion, the absolute crowning jewel of the property is its seasonal berry harvest, which typically hits its peak from September through December, as well as during select hot summer intervals. During these active harvest windows, guests can participate in guided strawberry picking activities, carefully selecting deep red, vine-ripened berries that are later sold by weight at roughly ₱650 per kilo. Beyond navigating the lush berry rows, the farm features a variety of relaxing high-altitude recreational activities, including scenic horseback riding treks across the rugged perimeter hillsides for an affordable rate of just ₱100. After a full morning of physical exploration, visitors can converge at the cozy on-site wooden cafe to indulge in freshly blended strawberry shakes and comforting regional dishes while absorbing panoramic vistas of the surrounding mountain peaks.
Transit Protocols from the Coast to the Mountain Peaks
Navigating to this misty mountain sanctuary requires a brief journey away from the sea, sitting roughly 18 to 19 kilometers inland from the Jagna town center and a scenic two-hour drive from Tagbilaran City. Public commuters can easily board a public bus or passenger van at the Tagbilaran Integrated Bus Terminal bound for the southern coast of Jagna, where they can quickly alight at the municipal public market to hire a specialized habal-habal (motorcycle taxi) or a nimble modern tricycle for the steep climb up to Upper Sampong. For road-tripping travelers operating private four-wheel-drive vehicles or motorcycles, driving east along the main coastal highway before executing a sharp inland turn onto the winding Jagna–Sierra Bullones Road is recommended. Because the high-elevation rural roads loop sharply through unpredictable mountain topography and frequent banks of dense morning fog, configuring real-time digital GPS applications like Waze or Google Maps is highly encouraged to guarantee safe, smooth navigation up the mountain.
