Bohol — Nestled within the serene grounds of Solea Reef Resort in Sitio Ipo, Barangay Candabong, Kuma Cafe has quickly become a must-visit destination for those exploring the quieter side of Bohol. Embracing a philosophy of "quiet luxury" and a relaxed, barefoot rhythm, this beachfront restaurant offers guests an immersive tropical experience. With its open-air design and striking, unobstructed views of Anda’s crystal-clear coastal waters, the cafe provides a tranquil backdrop for travelers seeking an escape from the more crowded tourist hubs of the province.
A Menu of Comfort and Creativity
The culinary offerings at Kuma Cafe focus on fresh, comforting flavors that celebrate local Filipino ingredients with a contemporary twist. Diners can enjoy a diverse selection of house specialties, such as the Bistek A La Pobre—a flavorful wok-fried beef steak served with a garlic-soy mansi glaze—or the Lemongrass Curry Chicken Skewers paired with fragrant adobo rice. For those who prefer a taste of the islands, the menu also features creative skewers like Satay Babi and a unique, locally inspired dessert known as the Sesame Mango Biko Maki. Each dish is designed to be enjoyed at a leisurely pace, complemented by a wide array of specialty coffees, signature cocktails, and seasonal fruit-based mocktails that perfectly capture the spirit of summer.
Planning Your Visit to the Reef
Kuma Cafe is open daily from 6:00 AM to 8:00 PM, making it an ideal spot for everything from a slow breakfast by the sea to a romantic sunset dinner. The venue’s capacity for 50 to 70 guests makes it a versatile space for casual meals, intimate group gatherings, or small private functions set against the backdrop of the resort’s pristine shoreline. Guests looking to visit for the day can often find convenient walk-in packages at Solea Reef Resort, allowing them to enjoy the cafe’s offerings alongside the resort’s lush amenities
