SURIGAO CITY — Tucked away at 3340 Borromeo Street, Manzanitas is a local bistro that has carved a niche for itself by celebrating the diverse flavors of Filipino cuisine. Taking full advantage of Surigao City's abundant seafood harvest, the restaurant showcases the region's culinary heritage through a wide array of dishes. According to local legend, the name is derived from the manzanitas tree that once stood where the restaurant now operates.
A Menu Celebrating Local and Seafood Flavors
Manzanitas offers a diverse menu that goes beyond the ordinary, featuring savory seafood delights, hearty meat options, and flavorful vegetarian choices. Diners can look forward to unique dishes like the rich and savory Bulalo, a local take on the classic Filipino soup, and the Blue Marlin steak in poivre sauce. For those who prefer familiar favorites, the menu also includes a variety of pastas and local dishes, with guests consistently praising the solid flavors and large portion sizes for the price. As with many establishments in the area, the menu may be subject to change based on the daily catch.
What Diners Are Saying
Guests have described their dining experience at Manzanitas as one of the best they have had in the Philippines, citing the genuine warmth and professionalism of the staff. The service is often noted as fast, courteous, and perfect for parties. Popular dishes like the chicken curry receive praise for their taste, though some diners note it can be heavy on ginger. While the gambas is well-regarded, some diners find the sisig to be more liver-forward than expected.
Plan Your Visit
Manzanitas operates daily from 10:00 AM to 9:00 PM. It is important to note that this is a cash-only establishment, so guests are advised to come prepared. The restaurant offers both air-conditioned indoor seating on the first floor and an open-air area on the second floor, giving diners the flexibility to choose based on their preference or the weather.
